Vitamin B

These vitamins are water soluble. Thus, less time remains in the human body than the soluble, which means having to be reset more frequently (suffer from rapid metabolism and excretion since they are water soluble). The B vitamins act, often synergistically, ie, the presence of some potentiates the action of outras.Todas roles they play to the level of the nervous system and certain metabolic reactions.

• Thiamine hydrochloride (vitamin Bl)

Thiamine plays a vital role in the metabolism of carbohydrates (carbohydrates), allowing the glucose to be used correctly and effectively by the cells. That is, vitamin Bl is very important for the conversion of carbohydrates in foods into energy needed for activities organismo. Is essential for the proper functioning of the nervous system, participating in the formation of neurotransmitters (chemicals responsible for communication between neurons). Contributes to improved memory and mood and a reduction stress. This vitamin is also essential for muscles, and therefore influences the development ffsico. With choline and vitamin B5 promotes digestion and relieves indigestion. It stimulates the apetite. Is a precursor of thiamine pyrophosphate, thiamine, which functions as a coenzyme in several enzymes.

• Ribof1avin-5'-Phosphate (Vitamin B2)

Vitamin B2 is essential in the metabolism of proteins (amino acids), lipids (fatty acids) and purine (uric acid). Like vitamin A, vitamin this process also participates in maintaining the integrity of cutaneous (skin and mucosa). It is essential for the system and ocular nerve cells (useful in cases of depression and anxiety, when combined with vitamins Bl and B6). This vitamin is necessary for the production of blood cells, particularly red blood cells and antibodies.

• Nicotinamide (Vitamin B3)

It is useful in the control of serum cholesterol and triglycerides, promoting better blood flow sangufnea. A Nicotinamide performs functions at the level of the nervous system (such as other vitamins belonging to this group) being beneficial in diseases affecting this high sistema.Possui relevance in metabolic processes which allow the processing of food into energy, particularly in metabolism of lipids, proteins and carbohydrates. Has benefits also in terms of the digestive system (contributes to the production of hydrochloric acid).

• Dexpantotenol (Vitamin B5)

It is also known as calcium pantothenate pantotenico. It's acid or a precursor to many biochemical reactions. Intervenes on the energy metabolism of carbohydrates, lipids and protefnas.A Vitamin B5 participates in the synthesis of steroid hormones and contributes to the smooth operation of the system nervoso.lntervem, production of antibodies, thereby strengthening immunity.

• Pyridoxine hydrochloride (Vitamin B6)

It is essential for the metabolism of tryptophan and to transform this into nicotinic acid (vitamin B3). Participates in the metabolism of carbohydrates, lipids and vitamin protefnas.Esta interferes with the control of production of sex hormones, exerting influence on SPM ( premenstrual syndrome) and menopausa.Ajuda also promote healthy skin and nerve cells (useful in cases of depression and anxiety, together with the vitamins Bl, B2) and is present in the production of neurotransmissores. A Vitamin B6 assists in preventing cardiovascular diseases, since, together with folic acid and vitamin B12, participates in the metabolism of homocysteine, an amino acid synthesized by the body, whose overflow (due to failures in its metabolization) contributes to an increased risk Such diseases.

• Cyanocobalamin (Vitamin B12)

This vitamin is essential for growth and division celular. The preservation of cells in the nervous system, maintaining the integrity of same. Is essential for the synthesis of RNA and DNA (genetic material of cells) and for the metabolism of carbohydrates , lipids and protefnas. Vitamin B12 provides protection to the gastrointestinal tract, bone marrow and system imunitario. Is particularly important in the production of blood cells vermelhos. Also the prevention of cardiovascular disease, in combination with folic acid and vitamin B6 .

• Folic acid (folate)

Participates in cell division, which makes it necessary for all the processes biologicos. Is essential for synthesis of nucleic acids (DNA and RNA) and red globules . This vitamin is essential during pregnancy, for the formation of the nervous system the feto. Together with vitamin B12, performs the renewal of cells vermelhos. Also for the prevention of cardiovascular diseases, together with vitamins B6 and B12.

• L-ascorbic acid (Vitamin C)

It is a water soluble vitamin. It is obtained solely through ingestion of foods containing it, is thus essential in the diet. Noteworthy are the fruits (citrus, in particular) and vegetables, which provide about 95% of daily needs. However, it is also present in milk, liver and fish. Vitamin C is well known for its ability to strengthen the immune system and fight various infections. The presence of ascorbic acid is essential for the occurrence of collagen synthesis, protein very important tissue. Thus, this vitamin contributes to the conservation of blood vessels, skin, cartilage, ligaments, tendons, bones, teeth, joints and gums healthy and strong. Also favors the absorption of iron from foods by the body (reduces the ferric to ferrous iron). Has an important antioxidant (neutralizes reactive species of oxygen and nitrogen), conferring protection against numerous diseases, including cancer and diseases cardiovasculares. Works synergistically with vitamin E to eliminate free radicals, since regenerates the antioxidant potential of the same. Have an antihistamine action, immunomodulatory and protective of vision and airway respiratorias. Still in red blood cell production and metabolism of certain steroid hormones.

 

DL-alpha tocopherol (Vitamin E)

The most common and most potent vitamin E is alpha-tocoferoI.E a liposoluble vitamin, which permits their accumulation in cell membranes, which are composed mainly of fatty acids. It is a powerful antioxidant. It protects the cell membranes against lipoperoxidation process. Maintaining its integrity, protects also the entire contents of the intracellular action of harmful free radicals (highly reactive molecules). Prevents the formation of toxic products resulting from the oxidation reactions that occur in the body. Confers protection against cardiovascular disease because it decreases the harmful effects of LDL-cholesterol ("bad") cholesterol and prevents blood clots from forming sanguíneos. Have an active role in preventing cancer and neuro degenerative. Is good for skin health. Promotes healing, protects the skin against damage caused by UV (ultraviolet) and has an anti aging.

Not recommended for use during pregnancy and lactation.

 

This product is well tolerated by diabetics.

With orange flavor.

Contains gluten and soy derivatives.

 

Ingredients:

Purified Water, Fructose, Soy Lecithin, Soy Protein, Malt, flakes of barley (Hordeum vulgare) Rolled oats (Avena sativa), Wheat germ, fructooligosaccharides, Preservative (Potassium Sorbate), Acidity Regulator ( lactic acid, citric acid), L-Ascorbic Acid (Vitamin C), Niacinamide (Niacin), DL-a-Tocopheryl (Vitamin E), Calcium pantothenate, thia¬ mine hydrochloride (vitamin Bl), riboflavin 5'-phosphate (Vitamin B2), pyridoxine hydrochloride (Vitamin B6); acetate retinol (Vitamin A), Cyanocobalamin (Vitamin B12), folic acid (folate), Phosphatidylserine; Taurine; Aroma.